South Asian Food in Berkeley

Aromatic, long-grain basmati rice, cooked and served plain.

Spiced potato-and-pea pastry comes with tamarind and mint chutneys.

Deep-fried vegetable fritters come with green chutney and tamarind sauce.

Vegetable basmati rice with fried onions, cilantro, and creamy raita.

Nine steamed chicken dumplings come with homemade dipping sauce.

Chicken dumplings in tangy tomato soup, with a required spice-level choice.

Goat in rich curry sauce comes with cilantro and zesty ginger strips.

Spiced chicken slices are mixed with fresh onions and herbs.

Chicken simmers in creamy tomato sauce with coriander and cumin.

Chicken pieces in creamy, spiced tomato sauce with coriander and cumin.

Bone-in marinated chicken with onion, chilies, lemon, herbs, and pepper.

Chicken curry prepared in a wok-style karahi, with a spice-level choice.

Lamb cooked with spinach, aromatic herbs, and spices; choose its heat.

Tender lamb cubes in rich, spiced tomato sauce; choose the heat.

Basmati rice and lamb with spices, cilantro, and a side of raita.

Lamb and potatoes simmer with spicy vindaloo paste.

Paneer in creamy tomato-onion sauce with basmati rice; choose its heat.

Creamy spinach curry with paneer cheese; choose the required spice level.

Chickpeas in spiced tomato sauce, with your choice of heat.

Potato, carrot, cauliflower, paneer, and cashew in creamy sauce.

Tandoori salmon comes with spinach, red bell peppers, and a lemon wedge.

Spiced tandoori prawns with sautéed onions and bell peppers.

Shrimp simmered in curry sauce, with your choice of spice level.

Fish simmered in spiced curry sauce; choose your preferred heat level.

Soft Indian flatbread baked with garlic; request it without butter.

Plain Indian naan, with an optional no-butter customization.

Cheese and garlic flavor a soft Indian flatbread, baked until tender.

Soft naan is baked with onion for savory flavor in every bite.

Chicken in creamy tomato sauce with rice, naan, chickpea curry, and salad.

Lamb curry served with rice, salad, and warm naan bread.

Spinach curry with paneer, rice, chickpea curry, salad, and naan.

Kofta dumplings in creamy curry sauce, served as a lunch special.