Indian Food in Berkeley

Spiced potato-and-pea pastry comes with tamarind and mint chutneys.

Deep-fried vegetable fritters come with green chutney and tamarind sauce.

Thin, crisp lentil wafers come with tamarind and mint chutneys.

Crispy samosas topped with chickpeas, yogurt, chutney, onion, and apple.

Paneer in creamy tomato-onion sauce with basmati rice; choose its heat.

Creamy spinach curry with paneer cheese; choose the required spice level.

Chickpeas in spiced tomato sauce, with your choice of heat.

Potato, carrot, cauliflower, paneer, and cashew in creamy sauce.

Chicken simmers in creamy tomato sauce with coriander and cumin.

Chicken pieces in creamy, spiced tomato sauce with coriander and cumin.

Chicken curry prepared in a wok-style karahi, with a spice-level choice.

Lamb cooked with spinach, aromatic herbs, and spices; choose its heat.

Tandoori salmon comes with spinach, red bell peppers, and a lemon wedge.

Spiced tandoori prawns with sautéed onions and bell peppers.

Spiced chicken breast comes with fresh spinach leaves and a lemon wedge.

Shrimp, chicken, and lamb with onion, bell pepper, and cilantro.

Basmati rice and lamb with spices, cilantro, and a side of raita.

A spiced rice dish prepared in the layered style of biryani.

Basmati rice with chicken and spices, served with raita; select the heat.

Vegetable basmati rice with fried onions, cilantro, and creamy raita.

Spinach curry with paneer, rice, chickpea curry, salad, and naan.

Chicken chunks simmer in rich curry sauce with steamed rice.

Lamb simmered in spinach curry, with your choice of spice level.

Mixed vegetables make a lunch with optional naan or brown rice.