Indian Food in Berkeley

Soft naan filled with seasoned potato, with optional butter omission.

Naan baked with cheese and garlic, with butter-free preparation available.

Leavened flatbread filled with cheese and baked until lightly crisp.

Marinated bone-in chicken with onion, chilies, lemon, and cilantro.

Yellow lentils and spinach combine in a spiced Nepalese dish.

Tandoori salmon with spinach, red bell peppers, and lemon.

Spiced chicken breast pieces garnished with spinach and a lemon wedge.

Lamb is cooked with fresh bell peppers and onions for a bold, savory dish.

Baked vegetable and paneer kofta simmer in mildly spicy cream sauce.

Potatoes, carrots, and green beans in assorted spices.

Shrimp, chicken, and lamb served sizzling with onions, peppers, cilantro.

Naan flatbread baked with onions, with butter-free preparation available.

Fresh spinach cooked with potatoes; choose a preferred spice level.

Creamy spinach cooked with paneer cheese, with your preferred heat level.

Crisp lentil wafers come with tangy tamarind and fresh mint chutneys.

Layered Indian flatbread, traditionally pan-cooked until flaky and golden.

Soft plain naan bread, with no-butter customization available.

Spiced prawns with sautéed onions and bell peppers.

Raita is a cooling yogurt condiment served as a side.

Crispy pastry filled with spiced potatoes and peas, served with chutneys.

Gram-flour vegetable fritters with green chutney and sweet tamarind sauce.

Plain yogurt served as a cool, creamy side.

Soft, buttery naan bread, with no-butter customization available.

Potato and green pea curry cooked in onion sauce; choose a spice level.

Fried okra with onions, tomatoes, spices, and your chosen heat level.

Chicken cooked in a coconut-based curry with a required spice choice.

A half portion of sweet-tangy mango chutney served as a condiment.

Soft naan finished with honey, with optional butter omission available.

Paneer cooked in a spiced karahi-style sauce; choose your heat.

Boneless lamb prepared as a tandoori kabob with selected spice level.

Sweet-tangy mango relish with a smooth, spoonable texture.

Battered paneer with tomatoes, onions, bell peppers, and spices.

Naan flatbread filled with paneer, with butter-free preparation available.

Tandoor-baked flatbread with optional no-butter customization.

One samosa pastry with a savory spiced filling.