Curry in Berkeley

Chicken simmers in creamy tomato sauce with coriander and cumin.

Chicken curry prepared in a wok-style karahi, with a spice-level choice.

Chicken thighs simmer in curry with tomato, onion, ginger, and garlic.

Chicken and lentils cooked together in a spiced curry.

Boneless lamb in homemade curry sauce, with a required spice-level choice.

Lamb curry is cooked with fresh bell peppers and onions.

Lamb and lentils simmer together in a spiced curry.

Lamb curry served with rice, salad, and warm naan bread.

Chickpeas in spiced tomato sauce, with your choice of heat.

Potato, carrot, cauliflower, paneer, and cashew in creamy sauce.

Potato-cauliflower curry with a required choice of spice level.

Lentil curry with a required choice of spice level.

Lamb cooked with spinach, aromatic herbs, and spices; choose its heat.

Chicken pieces simmer in spinach sauce seasoned with Indian spices.

Spinach curry with paneer, rice, chickpea curry, salad, and naan.

Chicken and spinach curry served as a lunch special.

Chicken pieces in creamy, spiced tomato sauce with coriander and cumin.

Paneer in creamy tomato-onion sauce with basmati rice; choose its heat.

Tender lamb cubes in rich, spiced tomato sauce; choose the heat.

Chicken in creamy tomato sauce with rice, naan, chickpea curry, and salad.