Curry in Berkeley

Chicken in a spiced karahi-style sauce with a spice-level choice.

Potato and cauliflower curry with a required choice of spice level.

Tender chicken thighs simmered with tomatoes, onions, ginger, and garlic.

Chicken cooked with lentils in a spiced curry; choose your heat.

Chicken in a creamy, gently spiced sauce, with your preferred heat level.

Chicken pieces simmer in spinach sauce seasoned with Indian spices.

Chicken curry with a tangy, spiced sauce and your choice of heat level.

Lentil curry with selectable heat from mild to extra extra spicy.

Boneless lamb in homemade curry sauce, with a spice-level choice.

Lamb and lentils form a hearty curry with a required choice of spice level.

Tender lamb in thick korma sauce with aromatic flavors and selected heat.

Tender lamb cooked with spinach, herbs, and spices; choose your heat.

Tender lamb cubes in rich, spiced tomato sauce; choose your heat.

Lamb and potatoes simmer with vindaloo paste and customizable heat.

Paneer in spiced tomato sauce, with optional naan and brown rice.

Shrimp simmered in a spiced curry sauce, with your preferred heat level.

Fish simmered in a spiced curry sauce; choose your spice level.

Fish cooked in a tangy, spiced vindaloo curry; choose your heat.

Green peas and homemade cheese simmer in a mildly spiced creamy sauce.

Mixed vegetables and cashews in creamy sauce, with spice-level choice.

Shrimp in a creamy, spiced tomato sauce with a spice-level choice.

Shrimp cooked in a tangy, spiced vindaloo curry; choose your heat.

Mixed vegetables in a spiced tikka masala curry with chosen heat.