Mount Everest Restaurant Menu

Crispy pastry filled with spiced potatoes and peas, served with tamarind and mint chutneys.

Crispy, deep-fried fritters made from gram flour and vegetables, served with tangy green chutney and sweet tamarind sauce.

Crispy samosas topped with chickpeas, yogurt, tamarind chutney, and garnished with chopped onions and a slice of apple.

Crispy thin lentil wafers served with tangy tamarind chutney and vibrant green mint chutney.

Potato and cauliflower curry. Spice levels: mild to extra extra spicy.

Chickpeas in a rich, spiced tomato sauce. Spice levels: mild to extra extra spicy.

Roasted eggplant mashed with spices. Spice levels to suit all preferences, from mild to extra extra spicy.

Lentil curry with various spice levels. Choose from Mild to Extra Extra Spicy.

Vegan. garlic soup of the himalayas cooked in our special home style herb spices.

Vegan. seasonal mixed vegetable dumpling served with homemade sauce.

Steamed dumpling stuffed with ground boneless chicken served with homemade sauce.

Lightly battered chicken made with tomato sauce, onions, bell peppers and chillies.

Tender chicken pieces in a creamy, spiced tomato sauce with hints of coriander and cumin.

Tender chicken pieces in a creamy, spiced tomato sauce with hints of coriander and cumin.

Tender chicken thigh pieces cooked with homemade curry of tomatoes, onions, ginger and garlic.

Chicken pieces in a spinach sauce with Indian spices.

Boneless lamb pieces with homemade curry sauce.

Tender lamb cooked with spinach, aromatic herbs & spices.

Spicy. a classic preparation of lamb and potatoes with vindaloo paste.

Marinated chicken leg ,breast with bone garnished with sliced red onions, green chilies, and lemon wedges, topped with fresh cilantro and red bell pepper rings.

A mix of shrimp, chicken, and lamb pieces, garnished with sliced onions, bell peppers, and fresh cilantro.

Tender salmon fish fillet with vibrant spinach, red bell peppers, and a lemon wedge.

Tender pieces of chicken Breast seasoned with spices, garnished with fresh spinach leaves and a lemon wedge.

Aromatic rice mixed with vegetables, cashews,

Aromatic basmati rice mixed with vibrant vegetables, garnished with fresh cilantro and crispy fried onions. Served with a side of creamy raita

Yogurt blended with mango pulp and a touch of sugar.

tea with milk, cardamom, and a blend of spices.

Freshly squeezed lemon juice blended with mixed berries and sweetened with sugar.

Chunks of chicken with a rich curry sauce served with steamed rice

Tender chicken breast pieces in a rich, creamy tomato sauce, served with fluffy basmati rice, warm naan bread, and a side of chickpea curry and fresh salad.

Tender lamb pieces in a rich curry sauce, served with fluffy rice, fresh salad, and warm naan bread